Cook Thai Crab Sauce

Cook Thai Crab Sauce Ingredients:

•   2 heads kepitingan small crab, the grandson of clean, dispose of the foot, halved
• 1 mango, sliced ​​matchsticks
• 1 piece of onion, thinly sliced
• 5 cloves garlic, cicang
• 1 piece of red pepper, cut into long thin
• 3 stalks coriander leaves, cut into small
•   1 green chilies, cut into long thin
• 3 tablespoons chili sauce Bangkok
• 2 tablespoons lime juice
• 1 stalk lemongrass, thinly sliced ​​oblique
• 3 kaffir lime leaves, thinly sliced
• 100 cc of water
• 3 tablespoons fish sauce

How to Cook Crab Sauce Recipe Thai:

• Stir fried crab. Fry till they turn pink, remove
• Saute garlic, lime leaves, onion, lemon grass until fragrant
• Enter the chili sauce, red chili, green chili, crab mango, lime juice, fish sauce,flavorings, water. Stir until blended and cooked
• Enter the coriander leaves, remove from heat. Serve.